Monday, May 31, 2010

Banana Pancake with Poached Pear in Cinnemon & Sherry, A Quick Greek Style Sausage Bake

Recap of the breakfast on Sunday... Our family tradition now as the children look forward to their pancakes....
So I made banana pancakes - big size ones yeah? Just good to have one each, although the 10 year old did ask for the second one! I normally make some syrup to go with pancakes, and the syrup I made was from half raw sugar, half white sugar, nashi quarters de-cored, added cinnemon and sherry.... Everyone loved it, the children even ate the pears... so hard to get them to eat fruits... Recap for last Saturday's dinner, a quick Greek Style bake dish with sourdough and home made hummus dip. Layered grilled egg plant, skinless beef sausages marinated in cumin, clover, nutmeg poweders, oregano, parsley and mint. add on sundried tomatos and fetta cheese, a quick & easy dish, and the only hard work was grilling the egg plants...

Anyway, this is the never fail on me Sourdough.... lovely hummus dips as well.

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