Thursday, March 24, 2011

Linseed, Chick Pea & Oats Sourdough

Most of the times, I prefer my bread fluffy.
Sometimes, I like bread more dense.

This is the type of bread really dense, and filling, and great for using as breakfast toasts....

I used linseed, wholemeal flour, bread flour, water, olive oil, chick pea flour, pinch of salt, sourdough starter and rolled oats.

It's fun to mix different ingredients into the dough and see what will come out of it...

And what shall I do next time?

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