I love home made yoghurt, it has a different texture and so much nicer. I normally just make plain yoghurt, and add on home made jam or sauces, or sometimes just drizzle with honey.
Plain yoghurts are in cakes and other dishes when yoghurt is needed, so it makes sense to make plain ones. I've posted how I make my yoghurt, but nowadays, I usually make 1 litre at a time.
It's simple to make yoghurt at home, the method is here.
For the cranberry sauce, it's a sweet sauce but not as thick as jam as I didn't use gelatin.
Soak dry cranberries in some sherry over night.
Add enough water to cover and raw sugar (or white sugar).
Add some mixed spice powder and cinnamon, reduce to thickish consistency.
It's nice as a snack or part of breakfast.