It's nice to be able to stew osso bucco for a long long time, however it can be done within a couple of hours if time is short, and there's no need for pressure cooker.
We felt like some osso bucco and just did that one afternoon after I finish work, for dinner. I do finish early, but it's still around 4:00pm when I get home.
We cooked 2 pieces of Osso Bucco. I didn't make gremolata this time.
Just saute some onions and garlic, brown both sides of osso bucco, deglaze with white wine, add chopped parsley and passata, salt and pepper, simmer in low heat for as long as I can, in my case, around 1.5 to 2 hours.
Serve with shell pasta and shredded parmesan.