Sunday, June 12, 2011

Vanilla Almond Pancakes with Maple Syrup

We have been buying a lot of maple syrup lately because we have been having our weekend pancake brekkies, and most of the time, the children would like to have maple syrup.  This time, something really simple and flavoursome.

Vanilla Almond Pancakes with Maple Syrup

150g Self Raising flour
1 tsp vanilla essense
4 tbsp sugar
2 eggs
250ml milk
30ml macadamia oil
50g almond meal

Whisk egg and sugar till light and pale, whisk with oil and until smooth.
Add in milk, vanilla and mix well.  Sift in flour and fold in almond meal.
I normally do my pancakes on medium heat on non stick service, and it's a simple brekky if drizzeled with maple syrup...

Will be also nice with a dulop of whipped cream.

1 comment:

  1. This sounds great. I hadn't thought of putting almond flour in my pancakes. Thanks for the inspiration.