Tuesday, June 21, 2011

Tasty Linguini Marinara with Fresh Tomatoes and Mushroom

My family loves pasta.  No doubt.  Especially the children.
However, they always love their bolognese sauce.

So this time, I made a simple linguini marinara, with vegetables, herbs and white wine as sauce.
The ingredients used:
1 kg mixed fish fillets, prawn, shell fish - seafood marinara mix.
6 ripe tomatoes
Handful of button mushrooms
1 cup of white wine
plenty of olive oil
Fresh basil, mint and parsley from the garden
crushed garlic
juice of 1 lemon
1 sliced red onion
Cracked black pepper and salt

Saute and garlic and onion in heated oil.  Meanwhile, cook the linguini in boiling water with a bit of salt.
Add in the tomato and mushrooms, saute till half cooked.
Add in the seafood mixture and , let it cooked till half cooked and add in white wine. 
Add the shopped fresh herbs, lemon juice and pepper and salt, mix well.
Drain cooked al dente linguini in colander add to the marinara mix, stir through and take pan off heat, drizzle on more extra virgin olive oil, serve with shaved parmasan and more fresh parsley.

1 comment:

  1. This is a nice light healthy dish. Sometimes the heavy alfredo sauce pasta is just too much. I also like the fact that you used fish here. thanks for sharing.