This time, I used honey glazed leg ham, thinly sliced, and shredded tasty cheese, ground black pepper, and some dry herbs.
They came out really nice and very simple to make.
I used 1/3 finely ground whole meal flour, so:
200g strong bread flour
100g whole meal flour
2 tsp salt
100g 100% sourdough starter
200g liquid, 170g water and 30g extra virgin olive oil.
2g dry instant yeast.
I rolled out the dough into a rectangular sheet and spreaded the ham and cheese and the herbs.
Fold up into a long log, cut and make a twist.
Used a bit of egg wash.
And they came out as nice as usual.