Wednesday, August 10, 2011

Brioche with A Espresso Chocolate Cake Twist

A cakey bread or a bready cake?

Something I did when I can't decide what to bake.

Bread or cake....

This is done on a sheet of brioche dough, I used whole egg with milk so it's a bit toned down simple brioche, and a layer of espresso chocolate butter cake batter, rolled up and cut into scrolls, proofed again and baked into little cup cakes.

Brushed on a bit of egg wash on the bread sheet.

So, do you call it a cake, or a bread roll?
Posted by Ms Pink Piglet at 3:29 AM
Labels: Cooking, Dessert, Chocolate,

4 comments:

  1. Medeja- CranberryJamAugust 10, 2011 at 4:52 AM

    Hm.. Cakebreadrolls :)) They look amazing!

    ReplyDelete
  2. LillyAugust 10, 2011 at 5:01 AM

    What’s in a name =) It looks delish!!

    ReplyDelete
  3. Kelly | Eat Yourself SkinnyAugust 10, 2011 at 11:09 AM

    These look incredible and would be even great for breakfast in the morning!! Love this! :)

    ReplyDelete
  4. TinaRBKAugust 11, 2011 at 4:35 AM

    These look awesome, especially because I love brioche. What a creative idea to zip up the flavor. Well done.

    ReplyDelete

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