Apple and Cranberry Crumble

It's cold and wet in Melbourne, end of winter, and endless cold and wet days, as it seems.

Compared to my friends who live in Canada, we might be having warm winters, but, as we never lived through snowy days (unless we go up to the ski tracks in the mountains), 12C is cold.

Calorie count is out, and warmth is much needed.

Something quick and easy, and hubby loves a good crumble.

We don't have a lot of fresh fruits in winter days, but, apples are good.

So this is it, apple and cranberry crumble.

Apple and dry cranberries tossed with sugar and cinnamon and all spice, soak with juice of half a lemon.
Crumble top made from flour, half plain half self raising, lots of butter, dessicated coconut, sugar, oats, I think that's it.

Serve with a dollop of fresh cream or 2.