tag:blogger.com,1999:blog-5844898117919575700.post3551972237235628614..comments2023-08-15T07:06:13.688-07:00Comments on Ms Pink Piglet's World: A Simple & Tasty Roast Chicken Dish - Tong Kong Salt Roast Chicken in PaperMs Pink Piglethttp://www.blogger.com/profile/17408509849872320027noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5844898117919575700.post-60017716646820928702010-08-25T15:09:56.457-07:002010-08-25T15:09:56.457-07:00hehe, that's my version, the original version ...hehe, that's my version, the original version hasn't got it but I can't find mandarin peel powder (chenpei)Ms Pink Piglethttps://www.blogger.com/profile/17408509849872320027noreply@blogger.comtag:blogger.com,1999:blog-5844898117919575700.post-9004226947754832382010-08-25T05:24:48.209-07:002010-08-25T05:24:48.209-07:00The chicken looks good! It must have been aromatic...The chicken looks good! It must have been aromatic as well, looking at the fact that you used some Szechuan pepper and 5 spice powder!Cooking Galleryhttps://www.blogger.com/profile/04668185205773012090noreply@blogger.com